Beef Brisket Sandwich Recipe

The Ultimate Beef Brisket Sandwich Recipe: A Flavor Explosion in Every Bite! If you like your sandwiches thick, juicy, and filled with great taste, then this article is just for you! Today, prepare yourself for the beef brisket sandwich recipe. 

This dish is not only a dinner; it is the dinner in the literal sense of the word. Bear in mind, mouth-watering brisket piled in between two slices of bread, supplemented with your best picks of condiments. 

It’s always great to grab a quick lunch or at a backyard barbecue party; nothing would taste better than a brisket sandwich. Please put on your apron and bring a smile to your lips because here’s the beef brisket sandwich recipe you’ve never dreamed of.

Ingredients

To whip up this delicious beef brisket sandwich recipe, you’ll need the following ingredients:

For the Brisket:

• 3-4 pounds of beef breast
• 2 tablespoons of olive oil
• Including 2 tablespoons of smoked paprika.
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of brown sugar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of cayenne pepper, for heat, although you can use black pepper if you prefer.
• 1 cup of beef broth

For the sandwich:

• Bread: 8 slices of your favorite bread would be best; brioche or ciabatta are perfect for this recipe.
• 1 cup of coleslaw (optional)
• 1 cup of pickles (sliced)
• BBQ sauce (to taste)

Toppings

What to add to a brisket sandwich? There are all sorts of applications that can be put to good use! Here are some fantastic topping ideas to elevate your beef brisket sandwiches:

• Coleslaw: supplements a crisp feeling and also brings a sour taste.
• Pickles: This side dish gives a tangy balance to the fatty meat of the brisket.
• BBQ Sauce: A good option that will only deepen the smoke flavor of the meat.
• Cheese: Cheeses, such as cheddar or pepper jack cheese, can also be melted from use on the burger or sandwich.
• Onions: Whether barbequed or taken raw, they provide a good chop.

Equipment

Before you start cooking, gather the following equipment to make your bacon sandwich recipe a breeze:

• A slow cooker is preferred, although a smoker could be used for a better taste.
• Meat thermometer
• Sharp knife
• Cutting board
• Large mixing bowl
• Tongs
• Serving platters

Making Process

Now, let’s get to the fun part: try the beef brisket sandwich recipe!

Step:1- Prepare the Brisket:

Begin with the rubbing of the olive oil with other spices such as smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper in a bowl.

Apply this spice mixture, rubbing it on the surface of the brisket in abundance.

Step:2- Cook the Brisket:

Place the brisket in the slow cooker and pour the beef stock over the meat, then cook over high heat for 4-5 hours until tender.

Step:3- Shred the meat:

When done, take the brisket out of the cooker or smoker and allow it to cool for 30 minutes. Then use two forks to pull the meat apart to create shreds.

Step:4- Assemble the sandwich:

Drain the bread slices to remove as much oil as possible, and then brown the slices slightly. Place a heap of the shredded brisket on your slice of bread, spread your additional condiments, such as coleslaw and pickles, on top, then pour your BBQ sauce on top of that before you complete the sandwich with an additional slice of bread.

Step:5- Serve and Enjoy:

Slice the sandwich in half, provide extra BBQ sauce on the side,lettuce or spinach, with tomatoes, and add your preferred dressing and that’s it—this is the great brisket sandwich recipe!

Storage Tips

If you have leftovers (which is unlikely because they’re so delicious! ), here are some storage tips:

Refrigeration: This means that you should only keep any of the spare brisket in an airtight container in the fridge for 4 days.

Freezing: The best way to preserve the shredded brisket is to freeze it, and depending on how you have packed it, you can freeze it for up to 4 months. So long as it is placed in a suitable container that is also suited to use in a freezer, then it will be okay.

Reheating: To reheat, put the brisket in a pot with a little beef broth and then warm over low until hot through. This will keep it moist!

Nutrition

A standard beef brisket sandwich may not be small at all! Here’s a rough estimate of the nutrition per sandwich (without toppings):

• Calories: 550-700 depending on the bread and portion size.
• Protein: 40g
• Fat: 30g
• Carbohydrates: 45g

These values can vary based on your specific ingredients and portion sizes, but one thing is for sure: you’ll be satisfied!

FAQ

Q: Can I use a crock pot for this brisket sandwich recipe?

A: Absolutely! Making sandwiches using Crockpot brisket is ideal for softer meat. Just use these preparation guidelines of the slow cooker mentioned above.

Q: How can I cut brisket?

A: Whenever possible, cut across the grain to get the best texture in a steak. This enables the muscular walls to relax and each bite to be easier to chew since it reduces the size of the muscle fiber.

Q: Is it possible to prepare this sandwich beforehand?

A: Yes! In fact, the brisket could be prepared a day ahead, and it is only necessary to assemble the sandwiches right before consumption.

Final Thoughts

And there you have it—the best beef brisket sandwich recipe you could ever lay your hands on! This sandwich can be prepared anytime you are eating at home or having guests over to grace the occasion.

This particular food is easily consumed because of the tender meat and added flavors on top; this has the added bonus of being easily modified to the individual preference of the consumer. Don’t wait any further; get your ingredients together, start your slow cooker or smoker, and enjoy the juicy, tasty satisfaction of your homemade brisket sandwich. Happy cooking!